All of our ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.
(on tap year round)
Pale yellow gold in color, Edgefield Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the sweetness in this semi-sweet cider is balanced out by tart acidity.
(on tap year round)
Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
As our standard hard cider grew in popularity, we expanded to seasonal ciders, drawing from the bounty of local berries as well as ginger, spices and other palates to craft inspired batches. Look for the rotating seasonal cider tap at all our locations.
Our pomegranate cider is crafted with those unexpectedly gorgeous winter sunny days and the warming weather in mind. The tartness of the pomegranate is balanced with the crispness and sweetness of the apple, making for a refreshing quaff rain or shine.
Our newest seasonal cider packs a (fruit) punch! The trio of peach, pineapple, and pomegranate juices is the perfect blend of sweet, tropical and tart, and will leave you wanting another sip. Three cheers for TriPPPy!
Sweet tart blueberries and juicy peaches combine for a perfect summer cider. Best paired with lazy days and warm summer nights.
This seasonal offering is a bright garnet color with citrus and cranberry notes that pair perfectly with holiday meals and nights with friends. Try a pint and you’ll get a special Passport stamp as well.
Small Batch Ciders
We love experimentation and geeking out over cider! Our small-batch program allows us to try new flavors and styles. These ciders are available in limited release, but you can usually find one or two on tap in our tasting room and other select locations.
Edgefield Estate Cider
Rich and layered, this complex, unfiltered, barrel-aged dry cider is stylistically similar to those made in the Basque region of Spain. The cider is strong and tart, with a rustic nose encompassing baked apple and a hint of caramel. On the palate, the farmhouse character comes through. It is bright and spicy, with citrus notes and an undercurrent of fresh-baked bread. We make this cider using a “solera” system, where we hold back cider from previous vintages and blend it with the most recent cider, allowing us to capture the wild flavors we are seeking and ensure that they continue vintage to vintage..