2015 Black Rabbit Red
This structured and elegant wine is full of dark fruit notes: black cherry, plum, dried fig, and molasses, with a spicy undercurrent of cherry bark, star anise, and toasted oak.
Food Pairing Notes
The robust tannins in the 2015 Black Rabbit Red give it body and help to balance robust and rich foods. It pairs well with stews and roast root vegetables. Cheeses well suited to this style of wine are typically cow’s milk cheeses, such as Gorgonzola, Sharp Cheddar, Danish Blue, Fontina and Gouda.