Relative to previous vintages of Black Rabbit, the 2016 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure. Black cherry, plum, dried fig dominate with a spicy undercurrent of cherry bark, faint mint, and toasted oak.
Ferryman’s Choice changes from year to year as our winemakers highlight special varietals or blends. For 2017, we created a single vineyard Malbec, sourced from Summit View Vineyard in the Walla Walla Valley. Notes of blueberry, lavender, and cassis are supported by supple tannins and restrained oak influence.