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Three Rocks rum (40% alcohol, 80 Proof) is made from a molasses- rich sugar fermented and double distilled at Edgefield Distillery. Three Rocks is a careful blend of rums aged for two years in our own used Hogshead Whiskey and port barrels. Leading you to a smooth sipping rum that is delicate, yet still maintains a finesse of aromatic complexity with hints of brown sugar, waffle cone and pecans. Subtle flavors of molasses, vanilla lead you to a finish that is satisfying and lingering.

40% alcohol by volume, 80 proof