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Edgefield Hard Cider

McMenamins has been crafting hard cider to serve in our pubs since 1992, offering clean, crisp flavors that highlight the bounty of the Pacific Northwest. Using quality juices pressed from neighboring orchards in the Columbia River Gorge, we craft this gluten-free cider year-round at Edgefield Winery.

Hard Apple Cider

on tap year ’round

Apples used in our cider are a blend, including: Red Delicious, Golden Delicious (for color) and Granny Smith (for acidity) – as well as Fuji, Galas and Honeycrisp (to increase sweetness). In the off season, our apple supply is in cold storage in order to provide our production with fresh-pressed apple juice throughout the year. Try it in a pub anytime.

pear ginger2015 Seasonal Ciders

As our standard hard cider grew in popularity, we expanded to seasonal ciders, drawing from the bounty of local berries as well as ginger, spices and other palates to craft inspired batches. Look for the rotating seasonal cider tap at all our locations.

Ginger Perry
on tap now through late February

Just as “cider” is made from fermented apples, “perry” is made from fermented pears. We started with fresh-pressed local Anjou pears and fermented this to dryness. To balance out the acidity, additional fresh-pressed pear juice was also blended back into the fermented perry, along with freshly juiced ginger to add some zing. Our perry is off-dry, crisp and refreshing with a touch of fresh ginger, and pairs well with Asian-inspired dishes.

Pomegranate Cider
on tap March through May 31

A balanced cider blending more of the slightly tart and astringent pomegranate, and a little less of the sweeter apple. The lighter color and crispness makes this refreshing.

Cherry Cider
on tap late June through late July

The dark garnet color presents a deep cherry nose, followed by a hint of fresh apples. Its taste is prominent cherry flavors with rounded sweetness.

Blackberry Cider
on tap mid-August through October

We combine the apples’ crispness with the overt fruitiness of the blackberry. Dark garnet in color, the aroma of fresh blackberries bursts from the glass. The tart blackberry is balanced out by a small amount of residual sugar.

All our ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.