A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley.
A delicious Willamette Valley Pinot Noir that showcases the 2016 vintage beautifully.
This lush, aromatic Pinot has dark fruit notes of black cherry, fig, and plum, with an herbal undercurrant of tea leaves and barrel spice.
The 2016 Cabernet opens with a nose of sandalwood and fig. On the palate, the rich fruit predominates, supported by soft oak tannins and notes of leather and pipe tobacco.
Our Red Shed Blend (pronounced ‘coo-VAY day la Bree Rooj’) is inspired by the great blended red wines of the Southern Rhône region of France.
Our 2014 Syrah is dark and concentrated with ripe tannins and dark berry notes highlighted by floral aromatics.
Based off the "Super Tuscan" wines of Italy, this blend of Sangiovese, Malbec, and Cabernet Sauvignon is medium bodied and approachable, with notes of strabwerry jam, blueberry, cola, sundried tomato, and white pepper.
This enjoyable wine has lush blueberry and black cherry fruit with a savory undercurrent of oil cured olives and anise. Barrel spice and leather notes linger on the long finish.