Our first release of vineyard designated Pinot Noir from the 2017 vintage, our Aegrina Pinot Noir highlights the light and delicate side of Pinot, with subtle texture, nose and structure.
Relative to previous vintages of Black Rabbit, the 2016 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure.
Robust and spicy, our 2016 Zinfandel is the perfect accompanyment for burgers.
A delicious Willamette Valley Pinot Noir that showcases the 2017 vintage beautifully.
Our 2015 Syrah is dark and concentrated with ripe tannins and dark berry notes highlighted by floral aromatics.
Our Red Shed Blend (pronounced ‘coo-VAY day la Bree Rooj’) is inspired by the great blended red wines of the Southern Rhône region of France.
Richly textured, with notes of black cherries, Mediterranean spices, violets, and forest floor.
The 2016 Cabernet opens with a nose of sandalwood and fig. On the palate, the rich fruit predominates, supported by soft oak tannins and notes of dark cherry and barrel spice.