Our 2015 Winemaker's Reserve Cabernet Sauvignon spent 20 months in barrel. The wine has notes of nougat, dark chocolate, and brandied cherries, with sweet oak notes and rich, chewy tannins.
Our first release of vineyard designated Pinot Noir from the 2017 vintage, our Aegrina Pinot Noir highlights the light and delicate side of Pinot, with subtle texture, nose and structure.
Robust and spicy, our 2016 Zinfandel is the perfect accompanyment for burgers.
Our 2015 Syrah is dark and concentrated with ripe tannins and dark berry notes highlighted by floral aromatics.
A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley.
A delicious Willamette Valley Pinot Noir that showcases the 2016 vintage beautifully.
The 2016 Cabernet opens with a nose of sandalwood and fig. On the palate, the rich fruit predominates, supported by soft oak tannins and notes of dark cherry and barrel spice.
Our Red Shed Blend (pronounced ‘coo-VAY day la Bree Rooj’) is inspired by the great blended red wines of the Southern Rhône region of France.
Based off the "Super Tuscan" wines of Italy, this blend of Sangiovese, Malbec, and Cabernet Sauvignon is medium bodied and approachable, with notes of strabwerry jam, blueberry, cola, sundried tomato, and white pepper.
This enjoyable wine has lush blueberry and black cherry fruit with a savory undercurrent of oil cured olives and anise. Barrel spice and leather notes linger on the long finish.