Our 2015 Winemaker's Reserve Cabernet Sauvignon spent 20 months in barrel. The wine has notes of nougat, dark chocolate, and brandied cherries, with sweet oak notes and rich, chewy tannins.
Our first release of vineyard designated Pinot Noir from the 2017 vintage, our Aegrina Pinot Noir highlights the light and delicate side of Pinot, with subtle texture, nose and structure.
The 2016 Cabernet opens with a nose of sandalwood and fig. On the palate, the rich fruit predominates, supported by soft oak tannins and notes of dark cherry and barrel spice.
Based off the "Super Tuscan" wines of Italy, this blend of Sangiovese, Malbec, and Cabernet Sauvignon is medium bodied and approachable, with notes of strabwerry jam, blueberry, cola, sundried tomato, and white pepper.
This enjoyable wine has lush blueberry and black cherry fruit with a savory undercurrent of oil cured olives and anise. Barrel spice and leather notes linger on the long finish.
