Dessert & Sparkling Wines
This golden-hued, white dessert wine has a rich bouquet of apricot, mesquite honey, toasted marshmallow, sweet biscuit, Amaretto, and orange zest. On the palate, dried apricot and honey predominate with subtle almond notes carrying throughout the long finish.
This traditional tawny port-style wine is garnet-hued, with subtle bricking around the rim. Aromas of dried currant, dark chocolate, praline, and gingerbread give way to dried fig and molasses on the palate.
Raisins, cinnamon bark, and caramel on the nose lead in to chocolate covered espresso beans, honeycomb, and orange zest on the palate.
A spicy nose of currants, molasses, flamed orange peel, and anise give way to a palate full of spice cake, Mexican chocolate, and black cherry notes.
Perfumed with aromas of violets and lilacs, our 2011 Fireside Syrah delivers notes of blueberry pie and cedar on the palate.
Effervescent and approachable, our traditional méthode champenoise sparkling wine is great for celebrating as well as for a quiet evening in.