This traditional tawny port-style wine is garnet-hued, with subtle bricking around the rim. Aromas of dried currant, dark chocolate, praline, and gingerbread give way to dried fig and molasses on the palate.
This golden-hued, white dessert wine has a rich bouquet of apricot, mesquite honey, toasted marshmallow, sweet biscuit, Amaretto, and orange zest. On the palate, dried apricot and honey predominate with subtle almond notes carrying throughout the long finish.
