Relative to previous vintages of Black Rabbit, the 2017 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure. Black cherry, plum, dried fig dominate with a spicy undercurrent of cherry bark, faint mint, and toasted oak.
Robust and spicy, this bold offering has a nose full of dark berry fruit and cloves, with lavender and anise undertones. On the palate it is savory, with notes of leather, dark cherry, and bay leaf.
