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Our 2018 Syrah is dark and concentrated with ripe tannins and dark berry notes highlighted by floral aromatics.
Our 2018 Winemaker’s Reserve Cabernet Sauvignon is aged in 33% new French oak. The wine is rich and commanding, with well-structured tannins, freshly balanced acidity and a long lingering finish.
Relative to previous vintages of Black Rabbit, the 2017 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure. Black cherry, plum, dried fig dominate with a spicy undercurrent of cherry bark, faint mint, and toasted oak.
Richly textured, with notes of black cherries, Mediterranean spices, violets, and forest floor.
Soft tannins upfront linger to a long lasting finish of toasted oak, dark berries and cassis.
This is made from a 100% Petit Verdot
A beautiful bouquet of candied cherries and sweet cedar. Up front, the palate offers up a firm tannin structure.
Light bodied, with bright cherry and raspberry fruit and notes of violets, forest floor, and spice.
Robust and spicy, this bold offering has a nose full of dark berry fruit and cloves, with lavender and anise undertones. On the palate it is savory, with notes of leather, dark cherry, and bay leaf.
Savory and structured, with notes of raspberry, baker’s chocolate, tea leaves, and white truffle.