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Relative to previous vintages of Black Rabbit, the 2017 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure. Black cherry, plum, dried fig dominate with a spicy undercurrent of cherry bark, faint mint, and toasted oak.
Our Red Shed Blend (pronounced ‘coo-VAY day la Bree Rooj’) is inspired by the great blended red wines of the Southern Rhône region of France.
Our 2018 Syrah is dark and concentrated with ripe tannins and dark berry notes highlighted by floral aromatics.
A beautiful bouquet of candied cherries and sweet cedar. Up front, the palate offers up a firm tannin structure.
Light bodied, with bright cherry and raspberry fruit and notes of violets, forest floor, and spice.
Robust and spicy, this bold offering has a nose full of dark berry fruit and cloves, with lavender and anise undertones. On the palate it is savory, with notes of leather, dark cherry, and bay leaf.
Tannins upfront linger to a long lasting finish of toasted oak, strawberry and cassis.