Relative to previous vintages of Black Rabbit, the 2017 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure. Black cherry, plum, dried fig dominate with a spicy undercurrent of cherry bark, faint mint, and toasted oak.
Our 2018 Winemaker’s Reserve Cabernet Sauvignon is aged in 33% new French oak. The wine is rich and commanding, with well-structured tannins, freshly balanced acidity and a long lingering finish.
Robust and spicy, this bold offering has a nose full of dark berry fruit and cloves, with lavender and anise undertones. On the palate it is savory, with notes of leather, dark cherry, and bay leaf.
