Relative to previous vintages of Black Rabbit, the 2017 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure. Black cherry, plum, dried fig dominate with a spicy undercurrent of cherry bark, faint mint, and toasted oak.
Our 2016 Winemaker's Reserve Cabernet Sauvignon spent 20 months in barrel. The wine has notes of nougat, dark chocolate, and brandied cherries, with sweet oak notes and rich, chewy tannins.
Ferryman’s Choice changes from year to year as our winemakers highlight special varietals or blends. For 2017, we created a single vineyard Malbec, sourced from Summit View Vineyard in the Walla Walla Valley. Notes of blueberry, lavender, and cassis are supported by supple tannins and restrained oak influence.
