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Our Red Shed Blend (pronounced ‘coo-VAY day la Bree Rooj’) is inspired by the great blended red wines of the Southern Rhône region of France.

Relative to previous vintages of Black Rabbit, the 2016 Black Rabbit Red displays ripe opulent fruit flavor and lighter structure. Black cherry, plum, dried fig dominate with a spicy undercurrent of cherry bark, faint mint, and toasted oak.

Savory and structured, with notes of raspberry, baker’s chocolate, tea leaves, and white truffle.

Robust and spicy, this bold offering has a nose full of dark berry fruit and cloves, with lavender and anise undertones.

Richly textured, with notes of black cherries, Mediterranean spices, violets, and forest floor.