The latest vintage welcomes you in with a bouquet of fresh garden mint, lavender, thyme, and white flowers. On the palate, tropical notes of pineapple, juicy lemon and cantaloupe delight the senses, while the soft acidity rounds it out. This would pair beautifully with a mixed green salad filled with gorgonzola cheese and walnuts, sesame seared ahi steaks, or Hawaiian style Kalua pork.