One of our most popular beers, we still make Ruby with the same aims we had when brewing the first batch back in 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown raspberry puree is used to craft every batch. For over 30 years, Ruby has been admired by a devoted fan base and remains as she first was: simple but delicious.
Malts: Premium 2-Row, Maltodextrin
OG: 1.040 TG: 1.008 ABV: 4.13 IBU: 5 SRM: 4